પૂર્વગામી સ્ટાર્ચનો સિદ્ધાંત

The role of starch granules in swelling, splitting and forming homogeneous paste solution in water at appropriate temperatures (different temperatures for starch from various sources, generally 60-80 C) is called gelatinization. The essence of gelatinization is that the hydrogen bonds between ordered and disordered starch molecules (crystalline and amorphous) in starch grains are broken and કોલોઇડલ સોલ્યુશન્સ . રચવા માટે પાણીમાં વિખરાયેલા